5,25 € tax incl.
Excellent quality charcuterie selection with the ingredients needed to prepare typical Asturias (Northern Spain) stews and casseroles.
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With the Asturian companion selected by Tierra Astur you can prepare authentic Asturian fabadas, guaranteeing the highest quality of the ingredients.
We recommend that the lacón and the bacon be desalted a few hours before cooking so that your fabada or pot Asturian has the optimum point of salt, which you can correct to taste at the end of cooking.
Combine your company with authentic faba of Asturias that you will find in productosdeasturias.com in the right amount to match the amount of company you have chosen.
The amount of product is ideal for cooking with 1 kg of Asturias Faba beans.
Includes:
PRODUCT PRESENTATION
The “Tierra Astur” meat selection is vacuum packaged with an approximate weight of 700 g.
Gluten free | Gluten free |
Tierra Astur | Tierra Astur |
Exquisite Spanish chorizo sausage, traditionally made, ideal for use in dishes such as Asturias fabada bean stew, cooked in cider, fried and served with corn fritters and egg, or on its own and raw.
Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.
Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.
Excellent Spanish salted, boned and cured pancetta bacon.
Asturias black sausage (north of Spain) premium quality, made with the traditional recipe that includes pork fat, blood, onion, paprika and salt.
Asturias Chorizo, ideal for frying and use in traditional village dishes.
Excellent boneless pancetta bacon, salted and cured, 4-4.5 kg.
Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.