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These strips of Asturias Gochu de Monte pork butcher's "secret cut" (in Spanish, secreto) come from pigs raised in freedom in the Asturias mountains and fed on Asturias chestnuts and spelt. The pork butcher's "secret cut" (in Spanish, secreto) is a unique cut that is appreciated for its juiciness and exquisite flavour; ideal for the barbecue or grill.
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Asturias Gochu de Monte pork butcher's "secret cut" is a select cut, from the part closest to the pig's shoulder, and comes from these animals born and raised in freedom in the mountains of Asturias for over a year and a half.
Asturias Gochu de Monte is a project that involves crossing the Asturias and Duroc breeds, which enables the best use of meat from local animals as well as better fat infiltration, which also results in a product of unbeatable quality. The pigs are also fed with Asturias chestnut and spelt and a breeding process is followed that respects the animals seeking to ensure they are 'happy' pigs.
This tray with 350 grams of Asturias Gochu de Monte butcher's "secret cut" is vacuum-packed and ideal to serve one or two people, with a side of fried potato.
It is recommended to remove the contents from the container at least half an hour before serving so that it can aerate, and keep it in the refrigerator.
These Asturias Gochu de Monte pork cuts are obtained from the most select parts of these animals raised in freedom and fed on Asturias chestnuts and spelt. Asturias Gochu de Monte pork cuts are perfect for grilling accompanied by potatoes or sauteed vegetables to enjoy the authentic flavour of the pork.
Fresh Asturias Gochu de Monte sirloin, perfect roasted, barbecued or grilled. Enjoy one of the most select cuts of meat from these unique animals raised in freedom and fed on Asturias chestnuts and spelt.
Asturias Gochu de Monte loin fillet cut into slices; ideal for the barbecue or grill. Perfect for young or old alike, it is one of the most traditional cuts of pork, although it is equally better to enjoy the intense flavour of the meat of these animals raised with chestnuts and Asturias spelt.
Asturias Gochu de Monte schnitzels; just the right size to batter and fry. Obtained from the meat of these chestnut-raised pigs, they are a fine example of quality pork.
Exquisite pack of three cordon bleus made from fresh Gochu de Monte A sturiano shoulder ham fillets and Gamonéu, Cabrales and Afuega'l Pitu Roxu cheeses. The pack weighs approximately 750 g and includes one unit of each of these cordon bleus so that you can discover their differences. The cordon bleus are breaded and ready for frying.