These strips of Asturias Gochu de Monte pork butcher's "secret cut" (in Spanish, secreto) come from pigs raised in freedom in the Asturias mountains and fed on Asturias chestnuts and spelt. The pork butcher's "secret cut" (in Spanish, secreto) is a unique cut that is appreciated for its juiciness and exquisite flavour; ideal for the barbecue or grill.
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Asturias Gochu de Monte pork butcher's "secret cut" is a select cut, from the part closest to the pig's shoulder, and comes from these animals born and raised in freedom in the mountains of Asturias for over a year and a half.
Asturias Gochu de Monte is a project that involves crossing the Asturias and Duroc breeds, which enables the best use of meat from local animals as well as better fat infiltration, which also results in a product of unbeatable quality. The pigs are also fed with Asturias chestnut and spelt and a breeding process is followed that respects the animals seeking to ensure they are 'happy' pigs.
This tray with 350 grams of Asturias Gochu de Monte butcher's "secret cut" is vacuum-packed and ideal to serve one or two people, with a side of fried potato.
It is recommended to remove the contents from the container at least half an hour before serving so that it can aerate, and keep it in the refrigerator.