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Author: Nel Lluis Estrada, Crivencar / Earth AsturEditorial Gastronomic and Corporate Communications Director: Picu Urriellu (2007)
The author has another work published with this same publisher and collection entitled Cuarenta Quesos, Cuarenta Platos (Forty Cheeses, Forty Dishes), also for sale in our online store.
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Traditional Asturias cuisine: cuisine of former days, traditional cuisine, modern cuisine. A compendium of some of the most popular dishes in traditional Asturias gastronomy, complemented with new and seasonal dishes.
A basic work for any culinary library, and essential for anyone who wants to dive in, accompanied by an Asturias chef, to the length and breadth of the Asturias gastronomy.