Exquisite pack of three cordon bleus made from fresh Gochu de Monte A sturiano shoulder ham fillets and Gamonéu, Cabrales and Afuega'l Pitu Roxu cheeses. The pack weighs approximately 750 g and includes one unit of each of these cordon bleus so that you can discover their differences. The cordon bleus are breaded and ready for frying.
Asturias Gochu de Monte loin fillet cut into slices; ideal for the barbecue or grill. Perfect for young or old alike, it is one of the most traditional cuts of pork, although it is equally better to enjoy the intense flavour of the meat of these animals raised with chestnuts and Asturias spelt.
These strips of Asturias Gochu de Monte pork butcher's "secret cut" (in Spanish, secreto) come from pigs raised in freedom in the Asturias mountains and fed on Asturias chestnuts and spelt. The pork butcher's "secret cut" (in Spanish, secreto) is a unique cut that is appreciated for its juiciness and exquisite flavour; ideal for the barbecue or grill.
These Asturias Gochu de Monte pork cuts are obtained from the most select parts of these animals raised in freedom and fed on Asturias chestnuts and spelt. Asturias Gochu de Monte pork cuts are perfect for grilling accompanied by potatoes or sauteed vegetables to enjoy the authentic flavour of the pork.
Delicious Gochu de Monte Asturiano bacon from animals fed with Asturias chestnuts and spelt and born and raised in freedom in the mountains of the principality. Gochu de Monte Asturiano bacon is ideal for making delicious traditional stews and has a unique flavour and quality.
Especially prepared for making traditional Asturias fabada bean stew composed of the finest products for preparing this dish. The fabada bean stew preparation from La Casería de Tierra Astur Gochu de Monte Asturiano is made up of a 200 g packet of Asturias Faba PGI beans and charcuterie cuts including one chorizo sausage, one black sausage and a portion...
Discover the Gochu de Monte Asturiano cular chorizo sausage, a traditionally-made charcuterie sausage made from the meat of animals born and raised in freedom in a pioneering project developed in the central area of Asturias.
Exquisite hand-made smoked black sausage made with La Casería de Tierra Astur Gochu de Monte meat; the animals are born and raised in freedom in the mountains of the principality. These pigs are fed with chestnuts and spelt; which results in a sausage of unsurpassed quality.