ASTURIAS ICE CIDER (37.50 cl)

PRIA SMOKED CHEESE (520 g)

Crivencar

Authentic spanish smoked cheese made from pasteurised cow’s and sheep’s milk in Pría, an Asturias town in Llanes.

PURE GOAT’S MILK CHEESE TARAMUNDI (500 g)

Crivencar

Pure spanish goat’s milk cheese made from pasteurised goat’s milk in Taramundi, Western Asturias.

COW’S AND GOAT’S MILK BLUE CHEESE CUBE (500 g)

Crivencar

Cow’s and goat’s milk blue cheese, with the original cube shape, made for Tierra Astur from pasteurised cow’s and goat’s milk in the council of Tineo in the central area of ​​Asturias.

BLUE CHEESE RAW COW’S MILK MONJE PICÓN (850 g)

Crivencar

Monje Picón spanish cheese is made from raw cow’s milk in Asturias, exactly Panes, a town located in the council of Peñamellera Baja in Asturias.

"LA PERAL" SEMI-BLUE ASTURIAS CHEESE FROM ILLAS (2 KG)

Quesería La Peral

La Peral cheese is made from pasteurised Friesian cow's milk in the municipality of Illas and belongs to the semi-blue cheeses range. It is highly versatile in cooking and is a special surprise with its delicious flavour. La Peral cheese is a traditionally-made Asturias cheese that can be purchased on the productosdeasturias.com website and shipped to...

BOARD OF FOUR VARIETIES OF ASTURIAS CHEESES

Crivencar

Selection of four cheeses of Asturias presented on wooden board. Ideal for gifts.

BOARD OF SEVEN VARIETIES OF ASTURIAS CHEESES

Crivencar

Selection of seven cheeses of Asturias presented on wooden board. Ideal for gifts.

BOARD OF THREE VARIETIES OF ASTURIAS CHEESES

Crivencar

Selection of three traditionally-made Asturias cheeses presented on a wooden board. Ideal for gifts.

ASTURIAS CHEESE BOARD FOR FOUR PEOPLE

Crivencar

Original cheese board of traditionally-made “Crivencar” cheeses from Asturias presented on an elegant tray and vacuum packed to guarantee quality and conservation. THIS PRODUCT IS NOT SHIPPED OUTSIDE OF SPAIN.

ABREDO ASTURIAS REQUESÓN (500 g)

Quesos Abredo

Exquisite requesón cheese spread made from pasteurised cow’s milk by the Abredo cheese factory.

COW’S AND GOAT’S MILK CHEESE OVÍN (500 g)

Quesería Ovin

The famous Asturian cheese factory manufactures this pasteurised cow’s and goat’s milk cheese in the town that bears its name, in the municipality of Nava, in the central-eastern area of ​​Asturias.

TARAMUNDI SEMI-MATURE COW’S AND GOAT’S MILK CHEESE (500 g)

Crivencar

Matured Spanish cheese with a strong flavour made from raw cow’s and goat’s milk in one of the westernmost Asturias towns: Taramundi

THREE-MILK CHEESE ROLL WITH CRANBERRY (500 g)

Quesería Tierra de Tineo

An exotic, semi-fresh cheese made from a blend of pasteurised cow’s, goat’s and sheep’s milk, which includes whole pieces of cranberry. The intense flavour of the cheese is mixed with the sour cranberry flavour offering a product of extraordinary quality

4-IN-1 CHEESE (smoked, blue, semi-cow and semi-goat)

Quesería Tierra de Tineo

Spanish 4-in-1 cheese pack is a selection of four wedges of Asturias cheeses made in the Tierra de Tineo dairy, using different milks and curing processes.

SELECTION "CABRALES" PDO CHEESE (650 g)

Crivencar

The Selección PDO Cabrales Cheese is an Asturias blue cheese made from raw cow's, sheep's and goat's milk from the geographical area of Asturias that is within the area covered by the Cabrales PDO regulatory municipality; the first protected designation of origin constituted in Asturias for a cheese. This is a traditionally-made cheese of great quality...

CABRALES CHEESE PDO SELECTION (2.50 kg)

D.O.P. Cabrales

Authentic Cabrales PDO cheese made from raw cow’s milk by the famous Francisco Bada cheese factory.

ASTURIAS "CABRALES" CHEESE WITH PDO (2.3 kg)

Crivencar

Cabrales is a blue cheese that is cured in caves in the Picos de Europa Natural Park, with a production process that obtains an extraordinarily flavoursome and high-quality cheese. Discover the authentic PDO Cabrales Cheese made using traditional artisan techniques from raw cow's milk, or a blend of three or two milks: cow's and goat's. Cabrales PDO...

GAMONEDO DEL VALLE GOLD SELECTION PDO CHEESE (500 G)

PDO Gamonéu del Valle Gold Selection cheese made with cow’s, goat’s and sheep’s milk curds in the municipalities of Cangas de Onís and Onís in Asturias.

UNSALTED BUTTER LA IMPERAL

Mantequera de Tineo

La Imperial Spain unsalted butter is made with pasteurised cow’s milk and is suitable for low-salt diets.

SALTED BUTTER LA IMPERIAL

Mantequera de Tineo

La Imperial Spanish salted butter made with pasteurised cow’s milk.

SPANISH PREMIUM LONGANIZA SAUSAGE (400 g)

Tierra Astur

Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.

ARTISAN CURED PORK (500 g piece)

Tierra Astur

Exceptional Spanish cured, white pork made using traditional artisan techniques and smoked using hardwood, made in Western Asturias (in northern Spain) exclusively for Tierra Astur.

CURED PORK LOIN (1,80KG)

Tierra Astur

Excellent prime cured pork loin, selected by Tierra Astur, in approximately 1.8 kg pieces. It is perfect for catering and for selling sliced at the butchers counter. Smoked with hardwoods to obtain a cured loin with an extraordinary taste.

COOKED BEEF TRIPE (3,2 Kg.)

O' VILLA

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

GREEN BEANS (25 KG)

Crivencar

Green beans are a traditional Asturias bean, softly cooked, very fine on the palate, and ideal for pairing with fish, seafood and game.

"LA COLLOTENSE" APPLE JELLY (2 KG PLASTIC TUB)

La Collotense

Apple jelly made using traditional artisan techniques with an intense fruit flavour no preservatives or additives. "La Collotense" apple jelly has a minimum guaranteed fruit content of 50%.