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More information customize cookiesNatural cider made in Asturias is, in addition to being an Asturias drink, the highest cultural representation of the Asturias ‘chigres’ (cider bars). Also, Asturias is the only region in Spain where natural cider is served by the art of pouring at height. But to talk about cider is also to talk about new ciders. Brut, ice and frost ciders, flat ciders, etc., Crivencar offers all these in its online store: productosdeasturias.com.
Natural traditional cider made in the famous Trabanco presses in Gijon (Asturias, Spain), served with a pourer.
Fresh cider with sparkling bubbles, soft, thin and very balanced. Perfect to accompany light meals, seafood, cheeses or to enjoy on its own with appetisers or with a good meal. Made from carefully selected Asturias apples.
Brut cider made by Sidra Trabanco from a selection of very ripe apples fermented at low temperature in chestnut barrels. An ideal drink to accompany snacks, garden produce and desserts.
A frothy pink spanish cider with a refreshing, sweet taste and fruity aroma, perfect with all kinds of rice, meat, fish and seafood. The pink colour is from the apple skins.
Organic sparkling cider with a fresh and fruity flavour. The perfect drink to make a toast at parties.
Natural cider made in Asturias is, in addition to being an Asturias drink, the highest cultural representation of the Asturias ‘chigres’ (cider bars). Also, Asturias is the only region in Spain where natural cider is served by the art of pouring at height. But to talk about cider is also to talk about new ciders. Brut, ice and frost ciders, flat ciders, etc., Crivencar offers all these in its online store: productosdeasturias.com.