ASTURIAS CIDER 

Natural cider made in Asturias is, in addition to being an Asturias drink, the highest cultural representation of the Asturias ‘chigres’ (cider bars). Also, Asturias is the only region in Spain where natural cider is served by the art of pouring at height. But to talk about cider is also to talk about new ciders. Brut, ice and frost ciders, flat ciders, etc., Crivencar offers all these in its online store: productosdeasturias.com.

 

There are 66 products.

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Viuda de Angelón
13,75 €

‘Diamantes de Hielo’ cider is made in the Viuda de Angelón winepresses, with most from 100% Spanish apple, collected from its own plantations, through a double-fermentation method.

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Viuda de Angelón
5,50 €

Brut cider made with Spanish cider apple varieties, ideal for enjoying on their own, or as an accompaniment to fish, seafood and desserts. 100% natural cider, no preservatives or additives.

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Trabanco
1,40 €

A sparkling cider in a small bottle, 100% natural, made from bitter, sour and sweet apples harvested by Trabanco from its own plantations. Fermented in chestnut barrels, it has a pale yellow and old gold colour.

Llagar Fonciello
1,40 €

A brut spanish cider made from a careful blend of apples seeking a balance between sweet and sour. It should be served very cold, so that it is refreshing, and perfect to enjoy at any time.

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CORTINA
15,00 €

Asturias ice cider made in the Sidra Cortina Cider Press. Cortina ice cider is produced from selected Asturias apples at a very advanced point of ripeness, a key step for the final product to reach the excellent flavour that an Asturias press demands in any of its beverages.

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LLAGAR CASTAÑÓN
4,66 €

Fresh cider with sparkling bubbles, soft, thin and very balanced. Perfect to accompany light meals, seafood, cheeses or to enjoy on its own with appetisers or with a good meal. Made from carefully selected Asturias apples.

MANUEL BUSTO
2,80 €

Sparkling cider from Asturias organically produced and accredited by COPAE. Asturias products of great quality due to the raw material used in their production, and for the artisan production techniques used to make them.

Agreco
3,52 €

Sweet Spanish cider, made by pressing, decanting and pasteurising the most obtained from organically grown cider apples. Very sweet and refreshing taste.

Valnera
12,95 €

Semi-dry aperitif made with natural Spanish cider.

Roxmut
11,90 €

The first spanish cider vermouth made with natural Spanish cider, and aged three months in a barrel. A beverage with citrus flavours from the apple and characteristic acidity of natural cider.

Roxmut
5,50 €

Asturias cider vermouth of great quality and extraordinary flavour, presented in individual format. 

Camín
1,90 €

Vinegar made from natural Asturias cider, organically produced with accreditation from the COPAE.  

Showing 13 - 24 of 66 items

Natural cider made in Asturias is, in addition to being an Asturias drink, the highest cultural representation of the Asturias ‘chigres’ (cider bars). Also, Asturias is the only region in Spain where natural cider is served by the art of pouring at height. But to talk about cider is also to talk about new ciders. Brut, ice and frost ciders, flat ciders, etc., Crivencar offers all these in its online store: productosdeasturias.com.