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Sparkling cider made with carefully selected Spanish apples, and fermented in a chestnut barrel.
Asturias ice cider made in the Sidra Cortina Cider Press. Cortina ice cider is produced from selected Asturias apples at a very advanced point of ripeness, a key step for the final product to reach the excellent flavour that an Asturias press demands in any of its beverages.
Fresh cider with sparkling bubbles, soft, thin and very balanced. Perfect to accompany light meals, seafood, cheeses or to enjoy on its own with appetisers or with a good meal. Made from carefully selected Asturias apples.
Sparkling cider from Asturias organically produced and accredited by COPAE. Asturias products of great quality due to the raw material used in their production, and for the artisan production techniques used to make them.
Anti-theft device to fix the electric pouring appliance to a benchtop.
Semi-dry aperitif made from natural cider from Asturias. Ideal to serve very cold in your vermouth sessions, it is advisable to serve it with pieces of apple to enhance its flavour. An amazing drink that is perfect to accompany white meats or blue cheeses such as Cabrales or Gamoneu.
Organic apple and cranberry juice produced by the Agrecoastur cooperative with no additives or preservatives. It contains 100% natural fruit juice; of which 70% comes from apple cider varieties and 30% from organic cranberries. This delicious juice is endorsed by the quality brand Alimentos del Paraíso Natural, which certifies its origin and manufacture...
Brut cider made by Sidra Trabanco from a selection of very ripe apples fermented at low temperature in chestnut barrels. An ideal drink to accompany snacks, garden produce and desserts.
Foamy cider made with Asturias apples. This is a natural cider made from a mixture of typically Asturias apples such as Teórica, Raxao, Perico and Regona.