Traditionally crafted Asturias cheese, made in the well-known Porrua Dairy with cow, sheep and goat milk. It has a soft taste thanks to the cow milk, but is full of delicious nuances, given by the other milks.
This sheep's milk cheese is produced exclusively for Tierra Astur in Llanes (Eastern Asturias). Tierra Astur pure sheep's milk cheese is an entirely traditionally-made cheese that contains no additives or preservatives. Discover the quality of sheep's milk cheeses from Asturias.
Pork knuckle is a very juicy and aromatic meat, produced in this Spanish recipe with a delicious mustard sauce that gives the dish flavour nuances that make it a gourmet dish of unquestionable quality.